Tomato Yield in Recent Years The production of tomato in Nigeria has helped to make the vegetable crop readily available in Nigeria, though the yield over the years has not been able to satisfy the yearly consumption of Nigerians. Tomato, which is also called berry could be eaten raw or
MFB Research
Carrot Value Chain
One of agricultural produce that we come in contact with in our day to day life is Carrot which is scientifically called Daucus carota. Its one of the major source of Vitamin A, D,C,E,K and other minerals such as potassium, calcium and magnesium Output in Nigeria Currently, we boast
Sugarcane Value Chain
Overview Sugarcane is a tall perennial or seasonal vegetation with the tropical regions as its natural habitat. The average yield per cane stalk is 60-75 tonnes per hectare but can range from 120 to 150 tonnes if properly cultivated and managed in the right conditions. The quality and yield of
IMPROVED POST-HARVEST FACILITIES BY VEGETABLE FARMERS
AWARENESS AND KNOWLEDGE OF IMPROVED POST-HARVEST STORAGE AND PACKAGING FACILITIES BY VEGETABLE FARMERS IN OGUN STATE Vegetable is any part of a plant that is consumed by humans as food as/as part of a meal. Vegetables are rich and comparatively cheaper source of antioxidant vitamins A, C and E. Vegetables